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Farm to Fork 716 - Adults/Families

Tuesday, October 26, 2021
6:00 PM 7:30 PM

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Farm to Fork 716 - Adults/Families

Recipe: Roasted Chicken thighs, Cheesy Polenta & steamed kale

Tagged: cooking class, virtual cooking class, class for kids, cooking with kids, farmtofork716

Smita’s Cookery

Passport Club-Kids